Phase Behavior and Hydrated Solid Structure in Lysophospholipid/Long-chain Alcohol/Water System and Effect of Cholesterol Addition
Author:
Affiliation:
1. Research Development Division, KOSE Corporation
2. Graduate School of Environment and Information Sciences, Yokohama National University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/59/11/59_11_581/_pdf
Reference24 articles.
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3. 3. Doki, K.; Totani, N. A study on phase inversion temperature emulsification. J. Soc. Cosmet. Chem. Jpn. 32, 17-25 (1998).
4. 4. Konno, Y.; Sugaya, Y.; Hirobe, M.; Hokao, E. Preparation of ultra fine emulsion by phase inversion temperature (PIT) emulsification. J. Soc. Cosmet. Chem. Jpn. 33, 59-65 (1999).
5. 5. Tsutsumi, H.; Ishida, A. Solution behavior and liquid crystalline phases of a-monoalkyl glyceryl ether/water system. J. Jpn. Oil Chem. Soc. 33, 270-276 (1984).
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