Regeneration of Waste Edible Oil by the Use of Virgin and Calcined Magnesium Hydroxide as Adsorbents
Author:
Affiliation:
1. Faculty of Pharmacy, Kindai University
2. Antiaging Center, Kindai University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/65/11/65_ess16040/_pdf
Reference24 articles.
1. 1) Miyagi, A.; Nakajima, M. Regeneration of used frying oils using adsorption processing. J. Am. Oil Chem. Soc. 80, 91-96 (2003).
2. 2) Romero, A.; Bastida, S.; Sanchez-Muniz, F.J. Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic sunflower oil without replenishment. Food Chem. Toxicol. 44, 1674-1681 (2006).
3. 3) Radhi, M.M.; Al-Mulla, E.A.J.; Hoiwdy, W.H. Effect of temperature on frying oils: infrared spectroscopic studies. Res. Chem. Intermed. 39, 3173-3179 (2013).
4. 4) Sonkaew, R.; Chaisena, A. Regeneration of used frying palm oil by inorganic adsorbent combinations. Asian J. Chem. 24, 677-682 (2012).
5. 5) Turan, S.; Yalcuk, A. Regeneration of used frying oil. J. Am. Oil Chem. Soc. 90, 1761-1771 (2013).
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