Dietary β-Conglycinin Modulates Insulin Sensitivity, Body Fat Mass, and Lipid Metabolism in Obese Otsuka Long-Evans Tokushima Fatty (OLETF) Rats-Reference-Cited by-同舟云学术

Dietary β-Conglycinin Modulates Insulin Sensitivity, Body Fat Mass, and Lipid Metabolism in Obese Otsuka Long-Evans Tokushima Fatty (OLETF) Rats

Published:2019 Issue:4 Volume:68 Page:339-350
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Kawabeta Koji¹,Hase-Tamaru Shizuka²³,Yuasa Masahiro²,Suruga Kazuhito¹²,Sugano Michihiro⁴,Koba Kazunori¹²

Affiliation:

1. Graduate School of Human Health Science, University of Nagasaki

2. Faculty of Nursing and Nutrition, University of Nagasaki

3. Department of Life, Environment and Materials Science, Fukuoka Institute of Technology

4. Professor Emeritus, Kyushu University and Prefectural University of Kumamoto

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/4/68_ess18232/_pdf

Reference50 articles.

1. 1) Aoyama, T.; Kohno, M.; Saito, T.; Fukui, K.; Takamatsu, K.; Yamamoto, T.; Hashimoto, Y.; Hirotsuka, M.; Kito, M. Reduction by phytate-reduced soybean β-conglycinin of plasma triglyceride level of young and adult rats. Biosci. Biotechnol. Biochem. 65, 1071-1075 (2001).

2. 2) Moriyama, T.; Kishimoto, K.; Nagai, K.; Urade, R.; Ogawa, T.; Utsumi, S.; Maruyama, N.; Maebuchi, M. Soybean β-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of β-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption. Biosci. Biotechnol. Biochem. 68, 352-359 (2004).

3. 3) Fukui, K.; Kojima, M.; Tachibana, N.; Kohno, M.; Takamatsu, K.; Hirotsuka, M.; Kito, M. Effects of soybean β-conglycinin on hepatic lipid metabolism and fecal lipid excretion in normal adult rats. Biosci. Biotechnol. Biochem. 68, 1153-1155 (2004).

4. 4) Samoto, M.; Maebuchi, M.; Miyazaki, C.; Kugitani, H.; Kohno, M.; Hirotsuka, M.; Kito, M. Abundant proteins associated with lecithin in soy protein isolate. Food Chem. 102, 317-322 (2007).

5. 5) Tachibana, N.; Iwaoka, Y.; Hirotsuka, M.; Horio, F.; Kohno, M. β-Conglycinin lowers very-low-density lipoprotein-triglyceride levels by increasing adiponectin and insulin sensitivity in rats. Biosci. Biotechnol. Biochem. 74, 1250-1255 (2010).

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