Extraction and Characterization of Glucosinolates and Isothiocyanates from Rape Seed Meal

Author:

Ishikawa Shota,Maruyama Atsushi,Yamamoto Yukihiro,Hara Setsuko

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference17 articles.

1. 1) Japanese Ministry of Agriculture, Forestry and Fisheries, http://www.maff.go.jp/j/tokei/kouhyou/oil/ (2012).

2. 2) Enami, RH.; Review of using canola/rape seed meal in aquaculture feeding. J. Fish. Aquat. Sci. 6, 22-36 (2011).

3. 3) McMillan, M.; Spinks, EA.; Fenwick GR. Preliminary observations on the effect of dietary brussels sprouts on thyroid function. Hum. Toxicol. 5, 15-9 (1986).

4. 4) Spiegel, C.; Bestetti, G.; Rossi, G.; Blum, JW. Feeding of rapeseed presscake meal to pigs: effects on thyroid morphology and function and on thyroid hormone blood levels, on liver and on growth performance. Zentralbl. Veterinarmed. 40, 45-57 (1993).

5. 5) Washida, K.; Miyata, M.; Koyama, T.; Yazawa, K.; Komoto, K. Suppressive effect of Yamato-mana (Brassica rapa L. Oleifera group) constituent 3-Butenyl glucosinolate (Gluconapin) on postprandial hypertriglyceridemia in mice. Biosci. Biotehcnol. Biochem. 74, 1286-1289 (2010).

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