Comparison of Essential Oils from Three Kinds of <i>Cryptotaenia japonica</i> Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) used in Japanese Food-Reference-Cited by-同舟云学术

Comparison of Essential Oils from Three Kinds of Cryptotaenia japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) used in Japanese Food

Published:2017 Issue:11 Volume:66 Page:1273-1276
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Okuno Yoshiharu¹,Marumoto Shinsuke²,Miyazawa Mitsuo³⁴⁵

Affiliation:

1. Department of Applied Chemistry and Biochemistry, National Institute of Technology, Wakayama Collage

2. Joint Research Center, Kindai University (Former name :Kinki University)

3. Graduate School of Materials Science, Nara Institute of Science and Technology

4. Department of Applied Chemistry, Kindai University (Former name :Kinki University)

5. Graduate School of Science, Osaka City University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/66/11/66_ess17133/_pdf

Reference6 articles.

1. 1) Nakaya, S.; Usami, A.; Yorimoto, T.; Miyazawa, M. Characteristic chemical components and aroma-active compounds of the essential oils from Ranunculus nipponicus var. submersus used in Japanese traditional food. J. Oleo Sci. 64, 595-601 (2015).

2. 2) Kashima, Y.; Miyazawa, M. Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L. Chem. Biodivers. 11, 369-407 (2014).

3. 3) Miyazawa, M.; Ono, T. Composition of the essential oil from flowers of Neofinetia falcate. J. Essent. Oil. Res. 12, 197-200 (2000).

4. 4) Hayashi, S.; Okuda, T.; Matsuura, T. Monoterpene constituents of the essential oil of mituba (Cryptotaenia japonica Hassk). Bull. Chem. Soc. Jpn. 42, 3026-3028 (1969).

5. 5) Kami, T.; Otaishi, S.; Hayashi, S.; Matsuura, T. A study on low-boiling chemical constituents of Cryptotaenia japanonica Hassk. Agric. Biol. Chem. 33, 1717-1722 (1969).

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