Effects of Dietary Plant-Origin Glucosylceramide on Bowel Inflammation in DSS-Treated Mice-Reference-Cited by-同舟云学术

Effects of Dietary Plant-Origin Glucosylceramide on Bowel Inflammation in DSS-Treated Mice

Published:2015 Issue:7 Volume:64 Page:737-742
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Arai Katsuhito¹,Mizobuchi Yu¹,Tokuji Yoshihiko¹,Aida Kazuhiko²,Yamashita Shinji¹,Ohnishi Masao³¹,Kinoshita Mikio¹

Affiliation:

1. Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine

2. Central Laboratory, Nippon Flour Mills Co., Ltd.

3. Present address: Department of Food Science and Human Nutrition, Fuji Women's University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/64/7/64_ess15005/_pdf

Reference29 articles.

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3. 3) Ohnishi, M.; Ito, S.; Fujino, Y. Sphingolipid Classes and Their Molecular-Species in Wheat-Flour. Agric. Biol. Chem. 49, 3609-3611 (1985).

4. 4) Ohnishi, M.; Ito, S.; Fujino, Y. Structural Characterization of Sphingolipids in Leafy Stems of Rice. Agric. Biol. Chem. 49, 3327-3329 (1985).

5. 5) Sugawara, T.; Kinoshita, M.; Ohnishi, M.; Miyazawa, T. Apoptosis induction by wheat-flour sphingoid bases in DLD-1 human colon cancer cells. Biosci. Biotech. Biochem. 66, 2228-2231 (2002).

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