Structures of Yellow Xanthophylls and Metabolism of Astaxanthin in the Prawn <i>P</i><i>enaeus japonicus</i>-Reference-Cited by-同舟云学术

Structures of Yellow Xanthophylls and Metabolism of Astaxanthin in the Prawn Penaeus japonicus

Published:2018 Issue:11 Volume:67 Page:1425-1433
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Maoka Takashi¹,Kawashima Yuki²,Takaki Mikihiro²

Affiliation:

1. Research Institute for Production Development

2. JXTG Nippon Oil & Energy Corporation, High Performance Materials Company

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/67/11/67_ess18103/_pdf

Reference15 articles.

1. 1) Katayama T.; Hirata, K.; Chichester, C.O. The biosynthesis of astaxanthin-IV. The carotenoids in the prawn, Penaeus japonicus Bate (Part I). Bull. Jpn. Soc. Sci. Fish. 37, 614-620 (1971).

2. 2) Katayama T.; Kitama, T.; Chichester, C.O. The biosynthesis of astaxanthin in the prawn, Penaeus japonicus Bate (Part II). Int. J. Biochem. 3, 363-368 (1972).

3. 3) Latscha, T. The role of astaxanthin in shrimp pigmentation. Advances in tropical aquaculture Tahiti Aquacop Ifremer Actes de Colloque 9, 319-325 (1989).

4. 4) Yamada, S.; Tanaka, Y.; Sameshima, M.; Ito, Y. Pigmentation of prawn (Penaeus japonicus) with carotenoids: I. Effect of dietary astaxanthin, β-carotene and canthaxanthin on pigmentation. Aquaculture 87, 323-330 (1990).

5. 5) Tsubokura, A.; Yoneda, H.; Mizuta, H. Paracoccus carotinifaciens sp. nov., a new aerobic gram-negative astaxanthin-producing bacterium. J. Syst. Bacteriol. 49, 277-282 (1999).

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