The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled Trial-Reference-Cited by-同舟云学术

The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled Trial

Published:2018 Issue:5 Volume:67 Page:599-607
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Sugawara Saeko¹,Kushida Mamoru¹,Iwagaki Yui¹,Asano Masaki¹,Yamamoto Kazushi¹,Tomata Yasutake²,Tsuji Ichiro²,Tsuduki Tsuyoshi¹

Affiliation:

1. Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University

2. Division of Epidemiology, Department of Health Informatics and Public Health, Tohoku University School of Public Health, Graduate School of Medicine

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/67/5/67_ess17259/_pdf

Reference34 articles.

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2. 2) Minister of Health, Labour and Welfare. 2015 abridged life table International ratio of life expectancy. 2016. Retrieved from http://www.mhlw.go.jp/toukei/saikin/hw/life/life15/index.html

3. 3) World Health Organization. World Health Statistics 2016: Monitoring health for the SDGs. 2016. Retrieved from http://www.who.int/gho/publications/world_health_statistics/2016/en/

4. 4) Messina, M.J. Legumes and soybeans: overview of their nutritional profiles and health effects. Am. J. Clin. Nutr. 70, 439-450S (1999).

5. 5) Crespy, V.; Williamson, G. A review of the health effects of green tea catechins in in vivo animal models. J. Nutr. 134, 3431-3440S (2004).

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