Thermodynamic Analysis of the Transition of Liquid Crystals from Lamellar to Vesicular Phase-Reference-Cited by-同舟云学术

Thermodynamic Analysis of the Transition of Liquid Crystals from Lamellar to Vesicular Phase

Published:2017 Issue:4 Volume:66 Page:375-382
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Enomoto Yasutaka¹,Imai Yoko²,Tajima Kazuo²

Affiliation:

1. Graduate School of Applied Chemistry, Kanagawa University

2. Project of Three-Phase Emulsification Technology, Kanagawa University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/66/4/66_ess16144/_pdf

Reference13 articles.

1. 1) Corrin, M.L.; Harkins, W.D. The effect of salts on the critical concentration for the formation of micelles in colloidal electrolytes. J. Am. Chem. Soc. 47, 683-688 (1969).

2. 2) Hobbs, M.E. The effect of salts on the critical concentration, size, and stability of soap micelles. J. Phys. Colloid Chem. 55, 675-683 (1951).

3. 3) Schick, M.J. Effect of electrolyte and urea on micelle formation. J. Phys. Chem. 68, 3585-3592 (1964).

4. 4) Emerson, M.F.; Holtzer, A. On the ionic strength dependence of micelle number. II. J. Phys. Chem. 71, 1898-1907 (1967).

5. 5) Sudhoelter, E.J.R.; Engberts, J.B.F.N. Salt effects on the critical micellar concentration, iodide counterion binding, and surface micropolarity of 1-methyl-4-dodecylpyridinium iodide micelles. J. Phys. Chem. 79, 1854-1859 (1983).

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