Effect of Calcium Treatment on Catabolic Rates of 13C-Labeled Fatty Acids Bound to the α and β Positions of Triacylglycerol-Reference-Cited by-同舟云学术

Effect of Calcium Treatment on Catabolic Rates of ¹³C-Labeled Fatty Acids Bound to the α and β Positions of Triacylglycerol

Published:2019 Issue:11 Volume:68 Page:1149-1155
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Yoshinaga Kazuaki¹²,Beppu Fumiaki³,Yamatani Yoshio³,Kubo Atsushi⁴,Yoshinaga-Kiriake Aya³,Nagai Toshiharu²,Yoshida Akihiko²,Kanda Jota⁵,Gotoh Naohiro³

Affiliation:

1. Faculty of Food and Agricultural Sciences, Fukushima University

2. Tsukishima Foods Industry Co. Ltd.

3. Department of Food Science and Technology, Tokyo University of Marine Science and Technology

4. Department of Geosciences, Shizuoka University

5. Department of Ocean Science, Tokyo University of Marine Science and Technology

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/11/68_ess19197/_pdf

Reference32 articles.

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2. 2) Owen, R.F. Food Chemistry 3rd ed. Marcel Dekker Inc., New York (USA), pp. 230-231 (1996).

3. 3) Cubow, S. The influence of positional distribution of fatty acids in native, interesterified and structure-specific lipids on lipoprotein metabolism and atherogenesis. J. Nutr. Biochem. 7, 530-541 (1996).

4. 4) Hunter, J.E. Studies on effects of dietary fatty acids as related to their position on triglycerides. Lipids 36, 655-668 (2001).

5. 5) Mattson, F.H.; Beck, L.W. The specificity of pancreatic lipase for the primary hydroxyl groups of glycerides. J. Biol. Chem. 219, 735-740 (1956).

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