Changes in Plasma Glucose in Otsuka Long-Evans Tokushima Fatty Rats After Oral Administration of Maple Syrup
Author:
Affiliation:
1. Faculty of Pharmacy, Kinki University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/64/3/64_ess14075/_pdf
Reference16 articles.
1. 1) Haffner, S. M.; Valdez, R. A.; Hazuda, H. P.; Mitchell, B. D.; Morales, P. A.; Stern, M. P. Prospective analysis of the insulin-resistance syndrome (syndrome X). Diabetes 41, 715-722 (1992).
2. 2) Isomaa, B.; Almgren, P.; Tuomi, T.; Forsen, B.; Lahti, K.; Nissen, M.; Taskinen, M. R.; Groop, L. Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diabetes Care 24, 683-689 (2001).
3. 3) Taga, A.; Kodama, S. Analysis of Reducing Carbohydrates and Fructosyl Saccharides in Maple Syrup and Maple Sugar by CE. Chromatographia 75, 1009-1016 (2012).
4. 4) Ball, D. W. The chemical composition of maple syrup. J. Chemical Education 84, 1647-U1646 (2007).
5. 5) Davison, R. M.; Young, H. Abscisic acid content of xylem sap. Planta (Berl) 109, 95-98 (1973).
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