Comparison of the Effects of the 1975 Japanese Diet and the Modern Mediterranean Diet on Lipid Metabolism in Mice-Reference-Cited by-同舟云学术

Comparison of the Effects of the 1975 Japanese Diet and the Modern Mediterranean Diet on Lipid Metabolism in Mice

Published:2017 Issue:5 Volume:66 Page:507-519
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Mizowaki Yui¹,Sugawara Saeko¹,Yamamoto Kazushi¹,Sakamoto Yu¹,Iwagaki Yui¹,Kawakami Yuki²,Igarashi Miki³,Tsuduki Tsuyoshi¹

Affiliation:

1. Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University

2. Faculty of Health and Welfare Science, Okayama Prefectural University

3. Laboratory for Metabolic Homeostasis, Center for Integrative Medical Sciences, RIKEN Yokohama Branch

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/66/5/66_ess16241/_pdf

Reference48 articles.

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2. 2) World Health Organization. World health statistics 2016: Monitoring health for the SDGs, sustainable development goals. URL http://www.who.int/gho/publications/world_health_statistics/2016/en/. Accessed 16.11.10.

3. 3) Ministry of Agriculture, Forestry and Fisheries. Japanese food seen in data 9. Tokyo: Ministry of Agriculture, Forestry and Fisheries (1997).

4. 4) Rains, T.M.; Agarwal, S.; Maki, K.C. Antiobesity effects of green tea catechins: a mechanistic review. J. Nutr. Biochem. 22, 1-7 (2011).

5. 5) Kim, M.H.; Kang, K.S. Isoflavones as a smart curer for non-alcoholic fatty liver disease and pathological adiposity via ChREBP and Wnt signaling. Prev. Med. 54, Suppl. S57-63 (2012).

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