An Improved Method for Determination of Cyanide Content in Bitter Almond Oil

Author:

Chen Jia1,Liu Lei1,Li Mengjun1,Yu Xiuzhu1,Zhang Rui1

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference24 articles.

1. 1) Uyoh, E.A.; Udensi, O.; Ntui, V.; Urua, I. Effect of different processing methods on cyanide content of garri from four cultivars of cassava. J. Food Agric. Environ. 5, 105-107 (2007).

2. 2) Abraham, K.; Buhrke, T.; Lampen, A. Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans. Arch. Toxicol. 90, 559-574 (2016).

3. 3) Atapour, M.; Kariminia, H.R. Optimization of biodiesel production from Iranian bitter almond oil using statistical approach. Waste. Biomass. Valori. 4, 467-476 (2013).

4. 4) Sánchez-Pérez, R.; Howad, W.; Garcia-Mas, J.; Arús, P.; Martínez-Gómez, P.; Dicenta, F. Molecular markers for kernel bitterness in almond. Tree. Genet. Genomes. 6, 237-245 (2009).

5. 5) Karsavuran, N.; Charehsaz, M.; Celik, H. Amygdalin in bitter and sweet seeds of apricots. Toxicol. Environ. Chem. 96, 1564-1570 (2014).

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Corrosion Behavior of Bitter Almond Oil During Processing;European Journal of Lipid Science and Technology;2019-09-16

2. Reduction of cyanide content of bitter almond and its oil using different treatments;International Journal of Food Science & Technology;2019-05-29

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