Total Phenolic Compounds and Tocopherols Profiles of Seven Olive Oil Varieties Grown in the South-West of Spain-Reference-Cited by-同舟云学术

Total Phenolic Compounds and Tocopherols Profiles of Seven Olive Oil Varieties Grown in the South-West of Spain

Published:2014 Issue:2 Volume:63 Page:115-125
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Franco Maria Nieves,Galeano-D^|^iacute;az Teresa,S^|^aacute;nchez Jacinto,Miguel Concha De,Mart^|^iacute;n-Vertedor Daniel

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/63/2/63_ess13098/_pdf

Reference65 articles.

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3. 3) Bendini A.; Cerretani, L.; Salvador, M. D.; Fregapane, G.; Lercker, G. Italian Food & Beverage Technology LX, pp. 5-18 (2010).

4. 4) Lozano-Sánchez, J., Segura-Carretero, A., Fernández-Gutiérrez, A., in: El Aceite de Oliva Virgen. Tesoro de Andalucía. Fernández-Gutiérrez, A., Segura-Carretero, A., eds., Servicio de Publicaciones de la Fundación Unicaja, Málaga, Spain, pp. 195-224 (2009).

5. 5) Kiritsakis, A.; Christie, W. Analysis of edible oils. In: Handbook of olive oil. Eds. Harwood, J., Aparicio, R., Aspen Publishers, Gaithersburg, MD (USA), 129-158 (2000).

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