Cholesterol-Induced Formation of Liquid Ordered Phase–Like Structures in Non-Phospholipid Systems
Author:
Affiliation:
1. Research & Development Division, KOSÉ Corporation
2. Graduate School of Environment and Information Sciences, Yokohama National University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/67/4/67_ess17069/_pdf
Reference33 articles.
1. 1) Demel, R.A.; Kruyff, B.D. The function of sterol in membranes. Biochim. Biophys. Acta 457, 109-132 (1976).
2. 2) Vist, M.R.; Davis, J.H. Phase equilibria of cholesterol/dipalmitoylphosphatidylcholine mixtures. Biochemistry 29, 451-464 (1990).
3. 3) Huang, T.-H.; Lee, C.W.B.; Das Gupta, S.K.; Blume, A.; Griffin, R.G. A 13C and 2H nuclear magnetic resonance study of phosphatidylcholine/cholesterol interactions: Characterization of liquid-gel phases. Biochemistry 32, 13277-13287 (1993).
4. 4) Eeman, M.; Deleu, M. From biological membranes to biomimetic model membranes. Biotechnol. Agron. Soc. Environ. 14, 719-736 (2010).
5. 5) Almeida, P.F. A simple thermodynamic model of the liquid-ordered state and the interactions between phospholipids and cholesterol. Biophys. J. 100, 420-429 (2011).
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