Portable Mid-Infrared Device and Chemometrics for the Prediction of Low (0.5%) Total <i>Trans</i> Fat Content in Fast Foods-Reference-Cited by-同舟云学术

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Portable Mid-Infrared Device and Chemometrics for the Prediction of Low (0.5%) Total Trans Fat Content in Fast Foods

Published:2018 Issue:12 Volume:67 Page:1501-1510
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Karunathilaka Sanjeewa R.¹,Farris Samantha¹,Mossoba Magdi M.¹

Affiliation:

1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/67/12/67_ess18098/_pdf

Reference25 articles.

1. 1) Mossoba, M.M.; Kramer, J.K. Official methods for the determination of trans fat. 2^nd ed., AOCS Press, Champaign-Urbana, Illinois (2009).

2. 2) Destaillats, F.; Sebedio, J.L.; Dionisi, F.; Chardigny, J.M. Trans fatty acids in human nutrition. 2^nd ed., The Oily Press, Bridgwater, UK (2009).

3. 3) Schrimpf-Moss, J.; Wilkening, V. Trans fat—new FDA regulations. in Trans fat alternatives (Kodali, D.R.; List, G.R. ed.). AOCS Press, Champaign-Urbana, Illinois, pp. 26-33 (2005).

4. 4) Final determination regarding partially hydrogenated oils [Internet]. DHHS/U.S. FDA. 80 FR 34650. pp 34650-34670. https://www.federalregister.gov/documents/2015/06/17/2015-14883/final-determination-regarding-partially-hydrogenated-oils. Accessed 18 May 2018.

5. 5) Doell, D.; Folmer, D.; Lee, H.; Honigfort, M.; Carberry, S. Updated estimate of trans fat intake by the US population. Food Addit. Contam. A 29, 861-874 (2012).

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