Effect of Various Factors on Orange II Decoloration Reaction by Horseradish Peroxidase in the Presence of Detergent Enzymes
Author:
Affiliation:
1. Sapporo Camous, Hokkaido University of Education
2. Nagoya Women’s University
3. Japan Women’s University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/67/3/67_ess17103/_pdf
Reference12 articles.
1. 1) Morita, M.; Ito, R.; Kamidate, T.; Watanabe, H. Kinetics of peroxidase catalyzes decoloration of Orange II with hydrogen preroxidase. Text. Res. J. 66, 470-473 (1996).
2. 2) Morita, M.; Yamaguchi, E.; Kamidate, T. Influence of detergent components on the dye transfer inhibition reduction of Orange II with peroxidase - hydrogen peroxidase bleaching system. J. Jpn. Oil Chem. Soc. 46, 573-578 (1997).
3. 3) Kamidate, T.; Shibata, T.; Watanabe, H.; Morita, M. Effects of oxidation potential of azo dyes on peroxidase-hydrogen peroxide bleaching system. J. Jpn. Oil Chem. Soc. 48, 497-499 (1999).
4. 4) Morita, M.; Morisaki, M.; Iwata, K.; Ito, K. Kinetics of Orange II decoloration catalyzed by rice hull peroxidase. J. Oleo Sci. 53, 177-181 (2004).
5. 5) Matsubayashi, M.; Matsubayashi, M.; Morita, M. Decoloration reaction of H2O2 system to the tolerance for hydrogen peroxide. Sen’i Gakkaishi 71, 250-256 (2015).
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