Structured Mono- and Diacylglycerols with a High Content of Medium Chain Fatty Acids-Reference-Cited by-同舟云学术

Structured Mono- and Diacylglycerols with a High Content of Medium Chain Fatty Acids

Published:2017 Issue:9 Volume:66 Page:991-996
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Esperón-Rojas Alaina A.¹,Baeza-Jiménez R.²,Cano-Sarmiento Cynthia¹,García Hugo S.¹

Affiliation:

1. UNIDA, Instituto Tecnológico de Veracruz

2. Centro de Investigación en Alimentación y Desarrollo

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/66/9/66_ess17010/_pdf

Reference35 articles.

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2. 2) Baeza-Jimenez. R.; González-Rodriguez, J.; Kim, I.H.; García, H.S.; Otero, C. Use of immobilized phospholipase A₁-catalyzed acidolysis for the production of structured phosphatidylcholine with an elevated conjugated linoleic acid content. Grasas Aceites 63, 44-52 (2012).

3. 3) Bach, A.; Babayan, V. Medium-chain triacylglycerols: an update. Am. J. Clin. Nutr. 36, 950-962 (1982).

4. 4) Aoyama, T.; Nosaka, N.; Kasai, M. Research on the nutritional characteristics of medium-chain fatty acids. J. Med. Invest. 54, 385-388 (2007).

5. 5) Kasai, M.; Nosaka, N.; Maki, H.; Negishi, S.; Aoyama, T.; Nakamura, M. Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans. Asia Pac. J. Clin. Nutr. 12, 151-160 (2003).

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