Impact of a Reducing Agent on the Dynamic Surface Properties of Lysozyme Solutions-Reference-Cited by-同舟云学术

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Impact of a Reducing Agent on the Dynamic Surface Properties of Lysozyme Solutions

Published:2016 Issue:5 Volume:65 Page:413-418
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Tihonov Michael M.¹,Kim Viktoria V.¹,Noskov Boris A.¹

Affiliation:

1. Institute of Chemistry, Saint-Petersburg State University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/65/5/65_ess15247/_pdf

Reference31 articles.

1. 1) Uversky, V. N. Introduction to Intrinsically Disordered Proteins (IDPs). Chem. Rev. 114, 6557-6560 (2014).

2. 2) England, J. L.; Haran, G. Role of Solvation Effects in Protein Denaturation: From Thermodynamics to Single Molecules and Back. Ann. Rev. Phys. Chem. 62, 257-277 (2011).

3. 3) Dill, K. A.; McCallum, J. L. The protein-folding problem, 50 years on. Science 338, 1042-1046 (2012).

4. 4) Habchi, J.; Tompa, P.; Longhi, S.; Uversky, V. N. Introducing Protein Intrinsic Disorder. Chem. Rev. 114, 6561-6588 (2014).

5. 5) Kauzmann, W. Some factors in the interpretation of protein denaturation. Adv. Protein Chem. 14, 1-63 (1959).

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