Immobilization of Lipase from Geobacillus sp. and Its Application in Synthesis of Methyl Salicylate

Author:

Bhardwaj Kamal Kumar1,Saun Nitin Kumar1,Gupta Reena1

Affiliation:

1. Department of Biotechnology, Himachal Pradesh University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference38 articles.

1. 1) Khayati, G.G.; Kazemi, M. The effect of olive cake types on lipase production by isolated Rhizopus sp. and process statistical optimization. J. BioSci. Biotechnol. 2, 45-55 (2013).

2. 2) Alonso, F.O.M.; Oliveria, E.B.L.; Dellamora, O.G.M.; Pereira, M.F.V. Improvement of lipase production at different lipase production at different stirring speeds and oxygen levels. Braz. J. Chem. Eng. 22, 1-9 (2005).

3. 3) Freire, G.D.M.; Castilho, F.L. Biotechnology: Production, Application and Market (Bon et al. eds.) Vol. 1. Interscience, Rio de Janeiro, pp. 369-385 (2008).

4. 4) Zaks, A.; Klibanov, A.M. Enzymatic catalysis in non aqueous solvents. Science 224, 1249-1251 (1984).

5. 5) Schmid, R.D.; Verger, R. Lipases: Interfacial enzymes with attractive applications Vol. 37. Angewandte Chemie (International ed. in English), pp. 1608-1633 (1998).

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