Effect of Dietary Oil Rich in Docosahexaenoic Acid-Bound Lysophosphatidylcholine Prepared from Fishery By-Products on Lipid and Fatty Acid Composition in Rat Liver and Brain-Reference-Cited by-同舟云学术

Effect of Dietary Oil Rich in Docosahexaenoic Acid-Bound Lysophosphatidylcholine Prepared from Fishery By-Products on Lipid and Fatty Acid Composition in Rat Liver and Brain

Published:2019 Issue:8 Volume:68 Page:781-792
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Hosomi Ryota¹,Fukunaga Kenji¹,Nagao Toshihiro²,Shiba Shunichi³,Miyauchi Kazumasa¹,Yoshida Munehiro¹,Takahashi Koretaro⁴⁵

Affiliation:

1. Faculty of Chemistry, Materials, and Bioengineering, Kansai University

2. Osaka Research Institute of Industrial Science and Technology, Morinomiya Center

3. Phytopharma Co., LTD.

4. Faculty of Engineering, Kitami Institute of Technology

5. Previous address: Faculty of Fisheries Sciences, Hokkaido University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/8/68_ess19103/_pdf

Reference45 articles.

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2. 2) Bowen, K.J.; Harris, W.S.; Kris-Etherton, P.M. Omega-3 fatty acids and cardiovascular disease: Are there benefits? Curr. Treat. Options Cardiovasc. Med. 18, 69 (2016).

3. 3) Campbell, F.; Dickinson, H.O.; Critchley, J.A.; Ford, G.A.; Bradburn, M. A systematic review of fish-oil supplements for the prevention and treatment of hypertension. Eur. J. Prev. Cardiol. 20, 107-120 (2013).

4. 4) Song, C.; Shieh, C.H.; Wu, Y.S.; Kalueff, A.; Gaikwad, S.; Su, K.P. The role of omega-3 polyunsaturated fatty acids eicosapentaenoic and docosahexaenoic acids in the treatment of major depression and Alzheimer's disease: Acting separately or synergistically? Prog. Lipid Res. 62, 41-54 (2016).

5. 5) Takahashi, K.; Inoue, Y. Marine by-product phospholipids as booster of medicinal compounds. Adv. Food Nutr. Res. 65, 31-46 (2012).

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