Effect of Dietary Purified Xanthohumol from Hop (<i>Humulus lupulus</i> L.) Pomace on Adipose Tissue Mass, Fasting Blood Glucose Level, and Lipid Metabolism in KK-Ay Mice-Reference-Cited by-同舟云学术

Effect of Dietary Purified Xanthohumol from Hop (Humulus lupulus L.) Pomace on Adipose Tissue Mass, Fasting Blood Glucose Level, and Lipid Metabolism in KK-Ay Mice

Published:2017 Issue:5 Volume:66 Page:531-541
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Takahashi Koki¹,Osada Kyoichi¹

Affiliation:

1. Department of Agricultural Chemistry, School of Agriculture, Meiji University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/66/5/66_ess16234/_pdf

Reference39 articles.

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4. 4) Yamashita, Y.; Okabe, M.; Natsume, M.; Ashida, H. Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice. Arch. Biochem. Biophys. 527, 95-104 (2012).

5. 5) Yui, K.; Uematsu, H.; Muroi, K.; Ishii, K.; Baba, M.; Osada, K. Effect of dietary polyphenols from hop (Humulus lupulus L.) pomace on adipose tissue mass, fasting blood glucose, hemoglobin A1c, and plasma monocyte chemotactic protein-1 levels in OLETE rats. J. Oleo Sci. 62, 283-292 (2013).

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