Preparation of Structured Lipid Enriched with Medium Chain Triacylglycerol by Chemical Catalyzed Acidolysis of Coconut Oil: Optimized by Response Surface Methodology
Author:
Affiliation:
1. Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/68/12/68_ess19187/_pdf
Reference35 articles.
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2. 2) Osborn, H.T.; Akoh, C.C. Structured lipids-novel fats with medical, nutraceutical, and food applications. Compr. Rev. Food Sci. F. 1, 110-120 (2002).
3. 3) Bach, A.C.; Babayan, V.K. Medium-chain triglycerides: an update. Am. J. Clin. Nutr. 36, 950-962 (1982).
4. 4) Maki, K.C.; Mustad, V.; Dicklin, M.R.; Geohas, J. Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oils. Nutrition 25, 627-633 (2009).
5. 5) Low, C.T.; Mohamad, R.; Tan, C.P.; Long, K.; Ismail, R.; Lo, S.K.; Lai, O.M. Lipase-atalyzed production of medium-chain triacylglycerols from palm kernel oil distillate: optimization using response surface methodology. Eur. J. Lipid Sci. Technol. 109, 107-119 (2007).
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