Decomposition of Fatty Acid and Detergency Using a System Combining Horseradish Peroxidase and p-Iodophenol
Author:
Affiliation:
1. Sapporo Campus, Hokkaido University of Education
2. Fuji Women’s Univaersity
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/66/7/66_ess17095/_pdf
Reference5 articles.
1. 3) Kamidate, T.; Shibata, T,; Watanabe, H.; Morita, M. Effects of oxidation potential of azo dyes on peroxidase-hydrogen peroxide bleaching system. J. Jpn. Oil Chem. Soc. 48, 497-499 (1999).
2. 4) Morita, M.; Morisaki, M.; Iwata, K.; Ito, K. Kinetics of orange II decoloration catalyzed by rice hull peroxidase. J. Oleo Sci. 53, 177-181 (2004).
3. 5) Higashi, A.; Morita, M. Activation of orange II decoloration reaction with peroxidase under low temperature. Sen’i Gakkaishi 70, 100-104 (2014).
4. 6) Morita, M.; Kamidate, T.; Shibata, T.; Watanabe, H. Activators for decoloration of azo dyes catalyzed by peroxidase. J. Jpn. Oil Chem. Soc. 46, 807-809 (1997).
5. 7) Kim, B.B.; Pisarev, V.V.; Egorov, A.M. A comparative study of peroxidases from horseradish and Arthromyces ramosus as labels in luminol-mediated chemiluminescent assays. Anal. Biochem. 199, 1-6 (1991).
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