The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed-Reference-Cited by-同舟云学术

The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed

Published:2019 Issue:11 Volume:68 Page:1099-1104
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Juhaimi Fahad Al¹,Uslu Nurhan²,Babiker Elfadıl E¹,Ghafoor Kashif¹,Ahmed Isam A. Mohamed¹,Özcan Mehmet Musa²

Affiliation:

1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University

2. Department of Food Engineering, Faculty of Agriculture, Selcuk University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/11/68_ess19131/_pdf

Reference27 articles.

1. 1) Conte, R.; Gullich, L.M.D.; Bilibio, D.; Zanella, O.; Bender, J.P.; Carniel, N.; Priamo, W.L. Pressurized liquid extraction and chemical characterization of safflower oil: A comparison between methods. Food Chem. 213, 425-430 (2016).

2. 3) Megahad, O.A.; El Kinawy, O. Studies on the extraction of wheat germ oil by commercial hexane. Grasas y Aceites 53, 414-418 (2002).

3. 4) Pradhan, R.C.; Meda, V.; Rout, P.K.; Naik, S.; Dalai, A.K. Supercritical CO₂ extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes. J. Food Eng. 98, 393-397 (2010).

4. 5) Bargale, P.C.; Ford, R.J.; Sosulski, F.W.; Wulfsohn, D.; Irudayaraj, J., Mechanical oil expression from extruded soybean samples. J. Am. Oil Chem. Soc. 76, 223-229 (1999).

5. 6) Willems, P.; Kuipers, N.J.M.; De Haan, A.B. Hydraulic pressing of oilseeds: experimental determination and modeling of yield and pressing rates. J. Food Eng. 89, 8-16 (2008).

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of Biodiesel by Implementing Hura crepitans as Feedstock;Feedstocks for Sustainable Biodiesel Production;2024-08-30

2. Conjugated safflower seed oil and its oleogels stabilization properties: Thermodynamic properties, rheology, oxidative stability;Food Bioscience;2024-06

3. Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications;LWT;2024-05

4. Optimization of a tunable process for rapid production of calcium phosphate microparticles using a droplet-based microfluidic platform;Frontiers in Bioengineering and Biotechnology;2024-03-27

5. Extraction and Separation of Natural Products from Microalgae and Other Natural Sources Using Liquefied Dimethyl Ether, a Green Solvent: A Review;Foods;2024-01-22