The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed
Author:
Affiliation:
1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University
2. Department of Food Engineering, Faculty of Agriculture, Selcuk University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/68/11/68_ess19131/_pdf
Reference27 articles.
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2. 3) Megahad, O.A.; El Kinawy, O. Studies on the extraction of wheat germ oil by commercial hexane. Grasas y Aceites 53, 414-418 (2002).
3. 4) Pradhan, R.C.; Meda, V.; Rout, P.K.; Naik, S.; Dalai, A.K. Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes. J. Food Eng. 98, 393-397 (2010).
4. 5) Bargale, P.C.; Ford, R.J.; Sosulski, F.W.; Wulfsohn, D.; Irudayaraj, J., Mechanical oil expression from extruded soybean samples. J. Am. Oil Chem. Soc. 76, 223-229 (1999).
5. 6) Willems, P.; Kuipers, N.J.M.; De Haan, A.B. Hydraulic pressing of oilseeds: experimental determination and modeling of yield and pressing rates. J. Food Eng. 89, 8-16 (2008).
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