Characterization of Volatile Components and Odor-active Compounds in the Oil of Edible Mushroom Boletopsis leucomelas
Author:
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/63/6/63_ess13215/_pdf
Reference23 articles.
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3. 3) Cho, I. H.; Kim, S. Y.; Choi, H. K.; Kim, Y. S. Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.) J. Agric. Food Chem. 54 (17), 6332-6335 (2006).
4. 4) Gao, J. M.; Wang, M.; Liu, L. P.; Wei, G. H.; Zhang, A. L.; Draghici, C.; Konishi, Y. Ergosterol peroxides as phospholipase A2 inhibitors from the fungus Lactarius hatsudake. Phytomed. 29 (1), 821-824 (2007).
5. 5) Imazeki, R.; Otani, Y.; Hongo, T. Fungi of Japan (Nihon no kinoko). Yama-kei Publishers Co. Ltd., Tokyo. p. 445 (1988).
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