1. 1) Miyazawa, M.; Maruyama, H.; Kameoka, H. Volatile flavor components of crude drugs. Part I. Essential oil constituents of “Moutan Radicis Cortex” Paeonia moutan Sims. (=P. suffruticosa Andrews). Agric. Biol. Chem. 47, 2925-2927 (1983).
2. 2) Miyazawa, M.; Maruyama, H.; Kameoka, H. Volatile flavor components of crude drugs. Part II. Essential oil constituents of paeonia radix, Paeonia lactiflora Pall. (=P. albilora Pall.). Agric. Biol. Chem. 48, 2847-2849 (1984).
3. 3) Miyazawa, M.; Kameoka, H. Volatile flavor components of crude drugs. Part III. Volatile flavor components of Astragali Radix (Astragalus membranaceus Bunge). Agric. Biol. Chem. 51, 3153-3154 (1987).
4. 4) Miyazawa, M.; Kameoka, H. Volatile flavor components of crude drugs. Part V. Volatile flavor components of Zingiberis Rhizoma (Zingiber officinale Roscoe). Agric. Biol. Chem. 52, 2961-2963 (1988).
5. 5) Miyazawa, M.; Kameoka, H. Volatile flavor components of crude drugs. Part IV. Volatile flavor components of Puerariae Radix (Pueraria lobata Ohwi). Agric. Biol. Chem. 52, 1053-1055 (1988).