Binary Phase Behavior of Saturated-Unsaturated Mixed-Acid Triacylglycerols—A Review
Author:
Affiliation:
1. School of Food and Bioengineering, Zhengzhou University of Light Industry
2. Collaborative Innovation Center of Food Production and Safety
3. Faculty of Applied Biological Science, Hiroshima University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/67/6/67_ess17263/_pdf
Reference34 articles.
1. 1) Larsson, K.; Quinn, P.; Sato, K.; Tiberg, F. Lipids: Structure, Physical Properties and Functionality. The Oily Press, Bridgwater, England (2006).
2. 2) Marangoni, A.G.; Narine, S.S. Physical Properties of Lipids. Marcel Dekker, New York, USA, pp. 63-217 (2002).
3. 3) Sato, K.; Ueno, S. in Bailey’s Industrial Oil and Fat Products (Shahidi, F. ed.) Vol. 1, John Wiley & Sons Inc., Hoboken, N.J., pp. 77-120 (2005).
4. 4) Ueno, S.; Ristic, R.I.; Higaki, K.; Sato, K. In situ studies of ultrasound-stimulated fat crystallization using synchrotron radiation. J. Phys. Chem. B 107, 4927-4935 (2003).
5. 5) Sato, K.; Bayés-García, L.; Calvet, T.; Cuevas-Diarte, M.A.; Ueno, S. External factors affecting polymorphic crystallization of lipids. Eur. J. Lipid Sci. Technol. 115, 1224-1238 (2013).
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