Consumption of alpha-Linolenic Acid-enriched Diacylglycerol Reduces Visceral Fat Area in Overweight and Obese Subjects: a Randomized, Double-blind Controlled, Parallel-group Designed Trial
Author:
Affiliation:
1. Healthcare Food Research Laboratories, Kao Corporation
2. Fukuhara Clinic
3. Mitsukoshi Health and Welfare Foundation
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/65/7/65_ess16059/_pdf
Reference27 articles.
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2. 2) Flegal, K. M.; Kit, B. K.; Orpana, H; Graubard, B. I. Association of all-cause mortality with overweight and obesity using standard body mass index categories: a systematic review and meta-analysis. JAMA 309, 71-82 (2013).
3. 3) Matsushita, Y.; Nakagawa, T.; Yamamoto, S.; Takahashi, Y.; Yokoyama, T.; Noda, M.; Mizoue, T. Associations of visceral and subcutaneous fat areas with the prevalence of metabolic risk factor clustering in 6,292 Japanese individuals: the Hitachi Health Study. Diabet. Care 33, 2117-2119 (2010).
4. 4) Kishida, K.; Funahashi, T.; Matsuzawa, Y.; Shimomura, I. Visceral adiposity as a target for the management of the metabolic syndrome. Ann. Med. 44, 233-241 (2012).
5. 5) Watanabe, H.; Onizawa, K.; Taguchi, H.; Kobori, M.; Chiba, H.; Naito, S.; Matsuo, N.; Yasukawa, T.; Hattori, M.; Shimasaki, H. Nutritional characterization of diacylglycerols in rats. J. Jpn. Oil Chem. Soc. 46, 301-307 (1997).
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