Nut Oils and their Dietetic and Cosmetic Significance: a Review-Reference-Cited by-同舟云学术

Nut Oils and their Dietetic and Cosmetic Significance: a Review

Published:2019-02-01 Issue:2 Volume:68 Page:111-120
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Monika Michalak¹,Anna Kiełtyka-Dadasiewicz²

Affiliation:

1. Department of Dermatology and Cosmetology, Institute of Medical Sciences, Faculty of Medicine and Health Sciences, Jan Kochanowski University in Kielce

2. Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/2/68_ess18216/_pdf

Reference80 articles.

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2. 2) Chang, S.K.; Alasalvar, C.; Bolling, B.W.; Shahidi, F. Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits-A comprehensive review. J. Funct. Food 6, 88-122 (2016).

3. 3) Ros, E. Health benefits of nut consumption. Nutrients 2, 652-682 (2010).

4. 4) Brufau, G.; Boatella, J.; Rafecas, M. Nuts: source of energy and macronutrients. Brit. J. Nutr. 96, 24-28 (2006).

5. 5) Delgado-Zamarreño, M.M.; Fernández-Prieto, C.; Bustamante-Rangel, M. Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography. Food Chem. 192, 825-830 (2016).

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