Relationship between 3-Methyl-2,4-nonanedione Concentration and Intensity of Light-induced Off-odor in Soy Bean Oil-Reference-Cited by-同舟云学术

Relationship between 3-Methyl-2,4-nonanedione Concentration and Intensity of Light-induced Off-odor in Soy Bean Oil

Published:2016 Issue:5 Volume:65 Page:447-450
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Sano Takashi¹,Iwahashi Maiko¹,Imagi Jun¹,Sato Toshiro¹,Yamashita Toshiyuki²,Fukusaki Eiichiro²,Bamba Takeshi²³

Affiliation:

1. Fundamental Research Laboratory, J-Oil Mills, Inc.

2. Department of Biotechnology, Graduate school of Engineering, Osaka University

3. Division of Metabolomics, Research Center for Transomics Medicine, Medical Institute of Bioregulation, Kyushu University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/65/5/65_ess15233/_pdf

Reference11 articles.

1. 1) Smouse, T. H. Flavor Reversion of Soybean Oil, in Flavor Chemistry of Fats and Oils (Min D. B.; Smouse T. H. ed.) American Oil Chemists’ Society, pp. 85-116 (1985).

2. 2) Smouse, T. H.; Chang, S. S. A systematic characterization of the reversion flavor of soybean oil. J. Am. Oil Chem. Soc. 44, 509-514 (1967).

3. 3) Ho, C. T.; Smagula, M. S.; Chang, S. S. The synthesis of 2- (1-pentenyl) furan and its relationship to the reversion flavor of soybean oil. J. Am. Oil Chem. Soc. 55, 233-237 (1978).

4. 4) Gush, H.; Grosch, W. 3-Methyl-2,4-nonanedione – an intense odour compound formed during flavor reversion of soya-bean oil. Fat. Sci. Technol. 91, 225-230 (1989).

5. 5) Min, D. B.; Callison, A. L.; Lee, H. O.; Singlet oxygen oxidation for 2-pentylfuran and 2-pentenylfuran formation in soybean oil. J. Food Sci. 68, 1175-1178 (2003).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mutations in the genes responsible for the synthesis of furan fatty acids resolve the light‐induced off‐odor in soybean oil;The Plant Journal;2023-11-28

2. Effect of Furan Fatty Acids and 3-Methyl-2,4-nonanedione on Light-Induced Off-Odor in Soybean Oil;Journal of Agricultural and Food Chemistry;2017-02-28