Effects of Trace Acrylamide Intake in Wistar Rats
Author:
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference17 articles.
1. 1. Rosen, J.; Hellenas, K. Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry. Analyst 127, 880-882 (2002).
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