Production of Microbial Lipids Containing Arachidonic Acid and Its Related Polyunsaturated Fatty Acids-Reference-Cited by-同舟云学术

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Production of Microbial Lipids Containing Arachidonic Acid and Its Related Polyunsaturated Fatty Acids

Published:2012 Issue:7 Volume:12 Page:263-272
ISSN:1345-8949
Container-title:Oleoscience
language:en
Short-container-title:

Author:

SAKURADANI Eiji¹,ANDO Akinori²,SHIMIZU Sakayu³,OGAWA Jun¹

Affiliation:

1. Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

2. Research Unit for Physiological Chemistry, Center for the Promotion of Interdisciplinary Education and Research, Kyoto University

3. Faculty of Bio-Environmental Science, Kyoto Gakuen University

Publisher

Japan Oil Chemists' Society

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/oleoscience/12/7/12_263/_pdf

Reference47 articles.

1. 1) O. Suzuki, T. Yokochi & T. Yamashina, YUKAGAKU, 30, 863-8 (1981)

2. 2) H. Yamada, S. Shimizu & Y. Shinmen, Agric. Biol. Chem., 51, 785-90 (1987)

3. 3) S. Shimizu & H. Yamada, Comments Agric. Food Chem., 2, 211-35 (1990)

4. 4) H. Yamada, S. Shimizu, Y. Shinmen, K. Akimoto, H. Kawashima & S. Jareonkitmongkol, Industrial Applications of Single Cell Oils, (D. J. Kyle & C. Ratledge eds.), AOCS Press, IL, pp. 118-38 (1992)

5. 5) M. Certik, E. Sakuradani & S. Shimizu, Trends Biotechnol., 16, 500-5 (1998)

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