Utilization of Fats and Oils for Dysphagic Patients
Author:
Affiliation:
1. Japan Women’s University Faculty of Human Sciences and Design
2. Product Development: Healthy Foods Central Research Lavoratory The Nisshin OilliO Group, Ltd.
Publisher
Japan Oil Chemists' Society
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/oleoscience/13/1/13_25/_pdf
Reference14 articles.
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