Why Do We Eat Insects Now? ～Thinking about the Functionality of Insect Food～-Reference-Cited by-同舟云学术

Why Do We Eat Insects Now? ～Thinking about the Functionality of Insect Food～

Published:2022 Issue:4 Volume:22 Page:149-154
ISSN:1345-8949
Container-title:Oleoscience
language:en
Short-container-title:

Author:

IUCHI Yoshihito¹

Affiliation:

1. Department of Biological Chemistry, Graduate School of Sciences and Technology for Innovation, Yamaguchi University

Publisher

Japan Oil Chemists' Society

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/oleoscience/22/4/22_149/_pdf

Reference20 articles.

1. 1) Edible insects-Future prospects for food and feed security. Food and Agriculture Organization of the United Nations (FAO) Forestry paper 171 (2013).

2. 2) 井内良仁．高栄養・高機能な昆虫食の研究．明日の食品産業，10，29-34（2015）．（Iuchi, Y. Food Industry for Tomorrow 10, 29-34（2015））

3. 3) 水野壮．持続可能な社会における昆虫食の役割とその普及活動，生物科学，66（3），151-163（2015）．（Mi-zuno, H. Seibutsukagaku 66 （3）, 151-163（2015））

4. 4) Seo, M.; Goo, T.; Chung, M.; Baek, M.; Hwang, J. et al. Tenebrio molitor Larvae inhibit adipogenesis through AMPK and MAPKs signaling in 3T3-L1 adipocytes and obesity in high-fat diet-induced obese mice. Int. J. Mol. Sci. 18, 518 (2017).

5. 5) van Huis, A. Nutrition and health of edible insects. Curr. Opin. Clin. Nutr. Metab. Care 23, 228-231 (2020).

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