Letter to the Editor Re: Influence of Food With Different Fat Concentrations on Alectinib Exposure: A Randomized Crossover Pharmacokinetic Trial-Reference-Cited by-同舟云学术

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Letter to the Editor Re: Influence of Food With Different Fat Concentrations on Alectinib Exposure: A Randomized Crossover Pharmacokinetic Trial

Published:2023-10 Issue:10 Volume:21 Page:xxiii-a-xxiv-a
ISSN:1540-1405
Container-title:Journal of the National Comprehensive Cancer Network
language:
Short-container-title:

Author:

Frugé Andrew D.¹,Smith Kristen S.²,Crowder Sylvia L.²,Demark-Wahnefried Wendy³⁴

Affiliation:

1. College of Nursing, Auburn University, Auburn, Alabama

2. Department of Health Outcomes and Behavior, Moffitt Cancer Center, Tampa, Florida

3. Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, Alabama

4. O’Neal Comprehensive Cancer Center, Birmingham, Alabama

Publisher

Harborside Press, LLC

Subject

Oncology

Link

https://jnccn.org/downloadpdf/journals/jnccn/21/10/article-pxxiii-a.xml

Reference4 articles.

1. Influence of food with different fat concentrations on alectinib exposure: a randomized crossover pharmacokinetic trial;Lanser DAC,2023

2. Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome;Le Roy CI,2022

3. A comprehensive assessment of the antimicrobial and immunomodulatory effects of frequently consumed fermented foods: insights in the management of COVID-19;Dhar R,2023

4. Effect of food and esomeprazole on the pharmacokinetics of alectinib, a highly selective ALK inhibitor, in healthy subjects;Morcos PN,2017

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