Content analysis of vitamins, dietary fibers and amino acids in a wide collection of barley (Hordeum vulgare L.) from Tibet, China-Reference-Cited by-同舟云学术

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Content analysis of vitamins, dietary fibers and amino acids in a wide collection of barley (Hordeum vulgare L.) from Tibet, China

Published:2020-04-30 Issue:4 Volume:16 Page:314
ISSN:0973-8894
Container-title:Bioinformation
language:
Short-container-title:Bioinformation

Author:

Huang

Publisher

Biomedical Informatics

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cereal-Based Proteins: Bridging Health, Sustainability, and Future Innovations for Food Industries;Journal of Food Composition and Analysis;2024-09

2. Modulation of phenolic content and antioxidant properties of barley using solid state fermentation;Biocatalysis and Agricultural Biotechnology;2024-06

3. Phytochemical analysis, GC-MS characterization and antioxidant activity of Hordeum vulgare seed extracts;Heliyon;2024-03

4. Barley;Cereals and Nutraceuticals;2024

5. Unit operations in pseudocereals and heritage grains processing;Unit Operations in Food Grain Processing;2024

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