Proximate composition, phytochemicals, minerals and antioxidant activities of Vigna mungo L. seed coat
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Biomedical Informatics
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of Proximate Composition, Cooking Quality, and Texture Profile Analysis in Himalayan Landraces of Black Gram (Vigna mungo);Plant Foods for Human Nutrition;2024-08-17
2. Phytic Acid, Protein, and Oil Contents and Their Relationship With Seed Quality During Seed Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces;Legume Science;2024-03
3. Green synthesis of silver nanoparticles from waste Vigna mungo plant and evaluation of its antioxidant and antibacterial activity;Biomass Conversion and Biorefinery;2024-02-13
4. Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas;Foods;2023-05-08
5. Metabolite profiling, hypolipidemic, and anti-atherosclerosis activity of mixed vegetable fermentation extract;Saudi Pharmaceutical Journal;2023-05
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