Isolation and characterization of ethanol tolerant yeast strains-Reference-Cited by-同舟云学术

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Isolation and characterization of ethanol tolerant yeast strains

Published:2013-04-30 Issue:8 Volume:9 Page:421-425
ISSN:0973-8894
Container-title:Bioinformation
language:
Short-container-title:Bioinformation

Author:

Tikka Chiranjeevi, ,Osuru Hari Prasad,Atluri Navya,Raghavulu Praveen,yellapu Nanda Kumar,Mannur Ismail Shaik,Prasad Uppu Venkateswara,Aluru Sudheer,K Narasimha Varma,Bhaskar Matcha

Publisher

Biomedical Informatics

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Exploring the Potential of Alcohol-Fermenting Yeast Isolated from Heterotrigona itama Stingless Bees for Beverage Production;Makara Journal of Science;2024-03-25

3. Screening and characterization of potential bioethanol production yeast from tropical fruits;IOP Conference Series: Earth and Environmental Science;2024-02-01

4. Isolation, genetic identification of Amazonian yeasts and analysis of thermotolerance and alcohol tolerance of Saccharomyces cerevisiae from Theobroma grandiflorum and Eugenia stipitata;AIMS Bioengineering;2024

5. Identification of Dominant Lactic Acid Bacteria and Yeast Species from Teff Injera Dough Fermentation;Advancement of Science and Technology in Sustainable Manufacturing and Process Engineering;2023-12-13

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