Author:
Aerts M,Reynaert H,Roelandt P,Caenepeel P,Dewint P,Lemmers A,Colle I
Abstract
The importance to reach the target to be carbon net zero by 2050, as presented by the European Commission in the European Green Deal, cannot be overestimated. In a current endoscopy world, where single use has found its place and techniques are constantly evolving, it will be a challenge to reach these goals. How can we reconcile this evolution to a carbon neutral status by 2050 without compromising patients care, clinical standards and training needs? The European Society of Gastrointestinal Endoscopy (ESGE) together with the European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) recently published a position statement (1) whereas in the UK there is the work from the green endoscopy group (2) in line with the strategy of the British Society of Gastroenterology (BSG) on sustainability (3). In Flanders, a project called “greendeal in duurzame zorg” had its kick off in March 2023 (4) so it is about time that we in Belgium, as gastroenterologists, start with tangible actions to a more sustainable daily practice. We wrote this position statement in cooperation with the Vlaamse Vereniging voor Gastro-Enterologie (VVGE), the Société royale belge de Gastro-entérologie (SRBGE) and the Belgian Society of Gastrointestinal Endoscopy (BSGIE). We will also work together in the coming years to continue to motivate our members to work on these initiatives and to co-opt new projects within the framework of the greendeal.
Reference22 articles.
1. RODRIGUEZ DE SANTIAGO E, DINIS-RIBEIRO M, POHL H, AGRAWAL D, ARVANITAKIS M, BADDELEY R, et al. Reducing the environmental footprint of gastrointestinal endoscopy: European Society of Gastrointestinal Endoscopy (ESGE) and European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) Position Statement. Endoscopy, 2022, 54(8): 797-826.
2. SEBASTIAN S, DHAR A, BADDELEY R, DONNELLY L, HADDOCK R, ARASARADNAM R, et al. Green endoscopy: British Society of Gastroenterology (BSG), Joint Accreditation Group (JAG) and Centre for Sustainable Health (CSH) joint consensus on practical measures for environmental sustainability in endoscopy. Gut, 2023, Jan, 72(1): 12-26.
3. BRITISH SOCIETY OF GASTROENTEROLOGY (BSG), Climate change and sustainability
4. OMGEVING VLAANDEREN, Green deals in Vlaanderen.
5. SHARMA S, BASU S, SHETTI NP, KAMALI M, WALVEKAR P, AMINABHAVI TM. Waste-to-energy nexus: A sustainable development. Environmental Pollution, Volume 267, December 2020.