1. Hypoxia Research Unit, Health and Exercise Sciences Research Laboratory, School of Applied Sciences, University of Glamorgan, South Wales, CF37 1DL;
2. Cellular Nutrition Research Group, University Department of Biochemistry, University of Oxford, Oxford, OX1 3QU; and
3. Gastroenterology Laboratory, Department of Medicine, Royal Postgraduate School, Hammersmith Hospital, London, United Kingdom W12 ONN