THE BREAD PROBLEM IN WAR AND IN PEACE

Author:

Lepkovsky Samuel

Publisher

American Physiological Society

Subject

Physiology (medical),Molecular Biology,Physiology,General Medicine

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Food Fabricators;Environment: Science and Policy for Sustainable Development;1976-02

2. Effect of high crude fiber intake on transit time and the absorption of nutrients in South African Negro schoolchildren;The American Journal of Clinical Nutrition;1975-10-01

3. The Food Industries Concern with Nutritive Value of Commercially Processed Foods;Canadian Institute of Food Technology Journal;1968-01

4. Non-Flesh Dietaries . I. Historical Background;Journal of the American Dietetic Association;1963-12

5. Role of Wheat and Wheat Products in Human Nutrition;Physiological Reviews;1954-04-01

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