1. Department of Food Production Science, Faculty of Agriculture, Shinshu University, Nagano-ken, Japan
2. School of Agricultural Biotechnology, College of Agriculture and Life Science, Seoul National University, Seoul, Republic of Korea
3. Department of Animal Resources Technology, Jinju National University, Jinju, Republic of Korea
4. Field Center of Animal Science and Agriculture, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Japan