1. Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka
2. Graduate School of Agricultural and Life Science, University of Tokyo, Tokyo
3. Probiotic Research Department, Kagome Company Limited, Tochigi, Japan
4. Institute for Environmental Sciences, University of Shizuoka, Shizuoka
5. Global COE Program, University of Shizuoka, Shizuoka