1. Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway;
2. Department of Hematology and
3. Institute for Experimental Medical Research, Oslo University Hospital, Ullevaal, Oslo, Norway;
4. Center for Heart Failure Research, University of Oslo, Oslo, Norway;
5. Department of Cardiology, Oslo University Hospital, Ullevaal, Oslo, Norway; and
6. Institute for Surgical Research, Oslo University Hospital, Rikshospitalet, Oslo, Norway