Probiotic and high-fat diet: effects on pain assessment, body composition, and cytokines in male and female adolescent and adult rats

Author:

Raff Hershel1234ORCID,Hainsworth Keri R.56ORCID,Woyach Victoria L.57,Weihrauch Dorothee57,Wang Xuemeng8ORCID,Dean Caron57ORCID

Affiliation:

1. Division of Endocrinology and Molecular Medicine, Department of Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin, United States

2. Department of Surgery, Medical College of Wisconsin, Milwaukee, Wisconsin, United States

3. Department of Physiology, Medical College of Wisconsin, Milwaukee, Wisconsin, United States

4. Cardiovascular Center, Medical College of Wisconsin, Milwaukee, Wisconsin, United States

5. Department of Anesthesiology, Medical College of Wisconsin, Milwaukee, Wisconsin, United States

6. Jane B. Pettit Pain and Headache Center, Children’s Wisconsin, Milwaukee, Wisconsin, United States

7. Research Division, Zablocki Veterans Affairs Medical Center, Milwaukee, Wisconsin, United States

8. Center for Advancing Population Science, Medical College of Wisconsin, Milwaukee, Wisconsin, United States

Abstract

A single-strain probiotic (Lp299v) had a wide range of inhibiting effects on most proinflammatory cytokines (especially IL12p70) measured in this high-fat diet rat model of mild obesity. The positive effect of probiotic on leptin in female adolescent rats is intriguing and worthy of exploration.

Funder

Advancing a Healthier Wisconsin Endowment

U.S. Department of Veterans Affairs

Publisher

American Physiological Society

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