Affiliation:
1. Epithelial Function and Development Group, Department of Veterinary Preclinical Sciences, University of Liverpool, Brownlow Hill and Crown Street, Liverpool, UK;
2. Monell Chemical Senses Center, Philadelphia, Pennsylvania;
3. University of Pennsylvania School of Veterinary Medicine, Matthew J. Ryan Veterinary Hospital, Department of Clinical Studies, Philadelphia, Pennsylvania; and
4. Small Animal Teaching Hospital, University of Liverpool, Leahurst, Neston, UK
Abstract
The domestic cat ( Felis catus ), a carnivore, naturally eats a very low carbohydrate diet. In contrast, the dog ( Canis familiaris ), a carno-omnivore, has a varied diet. This study was performed to determine the expression of the intestinal brush border membrane sodium/glucose cotransporter, SGLT1, sweet receptor, T1R2/T1R3, and disaccharidases in these species adapted to contrasting diets. The expression (this includes function) of SGLT1, sucrase, maltase and lactase were determined using purified brush border membrane vesicles and by quantitative immunohistochemistry of fixed tissues. The pattern of expression of subunits of the sweet receptor T1R2 and T1R3 was assessed using fluorescent immunohistochemistry. In proximal, middle, and distal small intestine, SGLT1 function in dogs was 1.9- to 2.3-fold higher than in cats ( P = 0.037, P = 0.0011, P = 0.027, respectively), and SGLT1 protein abundance followed an identical pattern. Both cats and dogs express T1R3 in a subset of intestinal epithelial cells, and dogs, but not cats, express T1R2. In proximal and middle regions, there were 3.1- and 1.6-fold higher lactase ( P = 0.006 and P = 0.019), 4.4- and 2.9-fold higher sucrase (both P < 0.0001), and 4.6- and 3.1-fold higher maltase activity ( P = 0.0026 and P = 0.0005), respectively, in the intestine of dogs compared with cats. Dogs have a potential higher capacity to digest and absorb carbohydrates than cats. Cats may suffer from carbohydrate malabsorption following ingestion of high-carbohydrate meals. However, dogs have a digestive ability to cope with diets containing significant levels of carbohydrate.
Publisher
American Physiological Society
Subject
Physiology (medical),Physiology
Cited by
47 articles.
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