Effect of carbohydrate ingestion on adipose tissue lipolysis during long-lasting exercise in trained men

Author:

De Glisezinski I.12,Harant I.1,Crampes F.12,Trudeau F.3,Felez A.1,Cottet-Émard J. M.4,Garrigues M.12,Riviere D.12

Affiliation:

1. Laboratoire des Adaptations de l’Organisme à l’Exercice Musculaire, Service d’Exploration de la Fonction Respiratoire et de Médecine du Sport, Centre Hospitalier Universitaire Purpan, 31059 Toulouse Cedex, France;

2. Institut National de la Santé et de la Recherche Médicale Unité 317, Institut Louis Bugnard, Centre Hospitalier Universitaire Rangueil, 31054 Toulouse Cedex, France

3. Département des Sciences de l’Activite Physique, Université du Quebecà Trois-Rivières, Trois-Rivières, Quebec, Canada G9A 5H7;

4. Laboratoire de Physiologie de l’Environnement, Université Claude Bernard Lyon Grange-Blanche, 69373 Lyon Cedex 08; and

Abstract

To study whether sucrose administration acts on lipid mobilization during prolonged exercise, we used subcutaneous abdominal adipose tissue microdialysis in eight well-trained subjects submitted at random to two 100-min exercises (50% maximal aerobic power) on separate days. After 50 min of exercise, the subjects ingested either a sucrose solution (0.75 g/kg body wt) or water. By using a microdialysis probe, dialysate was obtained every 10 min from the subjects at rest, during exercise, and during a 30-min recovery period. During exercise without sucrose, plasma and dialysate glycerol increased significantly. With sucrose, the response was significantly lower for dialysate glycerol ( P < 0.05). Plasma free fatty acid level was lower after sucrose than after water ingestion ( P < 0.05). With water ingestion, plasma catecholamines increased significantly, whereas insulin fell ( P < 0.05). With sucrose ingestion, the epinephrine response was blunted, whereas the insulin level was significantly increased. In conclusion, the use of adipose tissue microdialysis directly supports a lower lipid mobilization during exercise when sucrose is supplied, which confirms that the availability of carbohydrate influences lipid mobilization.

Publisher

American Physiological Society

Subject

Physiology (medical),Physiology

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