Focus on “Rapid entry of bitter and sweet tastants into liposomes and taste cells: implications for signal transduction”
Author:
Affiliation:
1. Department of Physiology, Virginia Commonwealth University, Richmond, Virginia 23298-0551
Publisher
American Physiological Society
Subject
Cell Biology,Physiology
Link
https://www.physiology.org/doi/pdf/10.1152/ajpcell.2000.278.1.C13
Reference39 articles.
1. A Bitter Substance Induces a Rise in Intracellular Calcium in a Subpopulation of Rat Taste Cells
2. Membrane currents in taste cells of the rat fungiform papilla. Evidence for two types of Ca currents and inhibition of K currents by saccharin.
3. Changes in IP3 and cytosolic Ca2+ in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat.
4. Effects of extracellular pH, PCO2 and HCO3- on intracellular pH in isolated type-I cells of the neonatal rat carotid body.
5. Substance P-related inhibitors of mast cell exocytosis act on G-proteins or on the cell surface
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