1. Medical Research Council Elsie Widdowson Laboratory, Cambridge, United Kingdom;
2. Department of Veterinary Medicine, University of Cambridge, Cambridge, United Kingdom;
3. Département de Phytologie-Faculté des Sciences de l'Agriculture et de l'Alimentation, Centre de Recherche en Horticulture, Université Laval, Quebec City, Quebec, Canada;
4. Department of Zoology, University of Cambridge, Cambridge United Kingdom;
5. Institute of Plant Science and Resources, Okayama University, Kurashiki, Japan;
6. Mechanistic Studies Division, Environmental Health Sciences & Research Bureau, Health Canada, Ottawa, Ontario, Canada;
7. Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands;
8. Department of Chemistry, Lakehead University, Thunder Bay, Canada; and
9. Nephrology Group L’Hôtel-Dieu de Québec Institution, Department of Medicine, Faculty of Medicine, Université Laval, Quebec City, Quebec, Canada